Ingredientes para Roast Beef With Slow Cooked Tomatoes And Garlic
- Rump Steak
- Salt And Pepper
- Grape Tomatoes
- 4 cloves garlic, minced
- Fresh Thyme
- Olive Oil
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Cómo preparar Roast Beef With Slow Cooked Tomatoes And Garlic
- Preheat oven to 350°F (175°C).
- Pat the beef dry with paper towels. Season generously with 1 teaspoon salt and 1/2 teaspoon black pepper. Place in a large roasting pan.
- In a bowl, combine 1 pound of cherry or grape tomatoes, 4 cloves garlic (minced), 1 tablespoon fresh thyme leaves, 2 tablespoons olive oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Arrange the tomato mixture around the beef in the roasting pan.
- Roast for approximately 1 hour for medium-rare, or until the beef reaches your desired internal temperature. Use a meat thermometer to ensure accuracy (130-135°F for medium-rare).
- Remove the beef from the oven and transfer to a cutting board. Tent loosely with foil and let rest for at least 10 minutes before slicing.
- Slice the beef against the grain and serve alongside the slow-cooked tomatoes and garlic. Garnish with fresh thyme, if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
61g
Carbs
2g
