Roast Beef With Slow Cooked Tomatoes And Garlic Recipe

Impress your guests with this incredibly flavorful and surprisingly simple roast beef recipe! Tender beef, slow-cooked tomatoes bursting with flavor, and fragrant garlic create a truly unforgettable meal. Perfect for a weeknight dinner or a special occasion.

Prep Time 15 mins

Cook Time 70 mins

Calories 576.4 kcal

Protein 97g

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Roast Beef With Slow Cooked Tomatoes And Garlic

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roast Beef With Slow Cooked Tomatoes And Garlic

Rump Steak
Salt And Pepper
Grape Tomatoes
4 cloves garlic, minced
Fresh Thyme
Olive Oil

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How to Make Roast Beef With Slow Cooked Tomatoes And Garlic

Preheat oven to 350°F (175°C).
Pat the beef dry with paper towels. Season generously with 1 teaspoon salt and 1/2 teaspoon black pepper. Place in a large roasting pan.
In a bowl, combine 1 pound of cherry or grape tomatoes, 4 cloves garlic (minced), 1 tablespoon fresh thyme leaves, 2 tablespoons olive oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Arrange the tomato mixture around the beef in the roasting pan.
Roast for approximately 1 hour for medium-rare, or until the beef reaches your desired internal temperature. Use a meat thermometer to ensure accuracy (130-135°F for medium-rare).
Remove the beef from the oven and transfer to a cutting board. Tent loosely with foil and let rest for at least 10 minutes before slicing.
Slice the beef against the grain and serve alongside the slow-cooked tomatoes and garlic. Garnish with fresh thyme, if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

61g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European Italian The Americas American Gluten Free Paleo Summer Recipes Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Vegetables Meat Roast Beef Tomatoes 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Roast Beef With Slow Cooked Tomatoes And Garlic?

Roast Beef With Slow Cooked Tomatoes And Garlic takes about 85 minutes from start to finish — roughly 15 minutes to prepare and 70 minutes to cook.

How many calories are in Roast Beef With Slow Cooked Tomatoes And Garlic?

Roast Beef With Slow Cooked Tomatoes And Garlic has approximately 576.4 calories per serving, with about 97 g protein, 2 g carbohydrates and 58 g fat.

What ingredients do I need for Roast Beef With Slow Cooked Tomatoes And Garlic?

The key ingredients for Roast Beef With Slow Cooked Tomatoes And Garlic are Rump Steak, Salt And Pepper, Grape Tomatoes, Garlic, Fresh Thyme, Olive Oil. See the full list with measurements above.