Roast Beef With Slow Cooked Tomatoes And Garlic Recette

Impress your guests with this incredibly flavorful and surprisingly simple roast beef recipe! Tender beef, slow-cooked tomatoes bursting with flavor, and fragrant garlic create a truly unforgettable meal. Perfect for a weeknight dinner or a special occasion.

Préparation 15 min

Cuisson 70 min

Calories 576.4 kcal

Protéines 97g

Note Soyez le premier

Roast Beef With Slow Cooked Tomatoes And Garlic

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roast Beef With Slow Cooked Tomatoes And Garlic

Rump Steak
Salt And Pepper
Grape Tomatoes
4 cloves garlic, minced
Fresh Thyme
Olive Oil

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Comment préparer Roast Beef With Slow Cooked Tomatoes And Garlic

Preheat oven to 350°F (175°C).
Pat the beef dry with paper towels. Season generously with 1 teaspoon salt and 1/2 teaspoon black pepper. Place in a large roasting pan.
In a bowl, combine 1 pound of cherry or grape tomatoes, 4 cloves garlic (minced), 1 tablespoon fresh thyme leaves, 2 tablespoons olive oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Arrange the tomato mixture around the beef in the roasting pan.
Roast for approximately 1 hour for medium-rare, or until the beef reaches your desired internal temperature. Use a meat thermometer to ensure accuracy (130-135°F for medium-rare).
Remove the beef from the oven and transfer to a cutting board. Tent loosely with foil and let rest for at least 10 minutes before slicing.
Slice the beef against the grain and serve alongside the slow-cooked tomatoes and garlic. Garnish with fresh thyme, if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

61g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European Italian The Americas American Gluten Free Paleo Summer Recipes Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Vegetables Meat Roast Beef Tomatoes 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Roast Beef With Slow Cooked Tomatoes And Garlic ?

Roast Beef With Slow Cooked Tomatoes And Garlic prend environ 85 minutes du début à la fin — environ 15 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Roast Beef With Slow Cooked Tomatoes And Garlic ?

Roast Beef With Slow Cooked Tomatoes And Garlic contient environ 576.4 calories par portion, avec environ 97 g de protéines, 2 g de glucides et 58 g de lipides.

De quels ingrédients ai-je besoin pour Roast Beef With Slow Cooked Tomatoes And Garlic ?

Les principaux ingrédients de Roast Beef With Slow Cooked Tomatoes And Garlic sont Rump Steak, Salt And Pepper, Grape Tomatoes, Garlic, Fresh Thyme, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.