Roast Beef With Slow Cooked Tomatoes And Garlic Rezept

Impress your guests with this incredibly flavorful and surprisingly simple roast beef recipe! Tender beef, slow-cooked tomatoes bursting with flavor, and fragrant garlic create a truly unforgettable meal. Perfect for a weeknight dinner or a special occasion.

Vorbereitung 15 Min.

Kochzeit 70 Min.

Kalorien 576.4 kcal

Eiweiß 97g

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Roast Beef With Slow Cooked Tomatoes And Garlic

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Zutaten für Roast Beef With Slow Cooked Tomatoes And Garlic

Rump Steak
Salt And Pepper
Grape Tomatoes
4 cloves garlic, minced
Fresh Thyme
Olive Oil

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Zubereitung von Roast Beef With Slow Cooked Tomatoes And Garlic

Preheat oven to 350°F (175°C).
Pat the beef dry with paper towels. Season generously with 1 teaspoon salt and 1/2 teaspoon black pepper. Place in a large roasting pan.
In a bowl, combine 1 pound of cherry or grape tomatoes, 4 cloves garlic (minced), 1 tablespoon fresh thyme leaves, 2 tablespoons olive oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Arrange the tomato mixture around the beef in the roasting pan.
Roast for approximately 1 hour for medium-rare, or until the beef reaches your desired internal temperature. Use a meat thermometer to ensure accuracy (130-135°F for medium-rare).
Remove the beef from the oven and transfer to a cutting board. Tent loosely with foil and let rest for at least 10 minutes before slicing.
Slice the beef against the grain and serve alongside the slow-cooked tomatoes and garlic. Garnish with fresh thyme, if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

61g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European Italian The Americas American Gluten Free Paleo Summer Recipes Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Vegetables Meat Roast Beef Tomatoes 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roast Beef With Slow Cooked Tomatoes And Garlic?

Roast Beef With Slow Cooked Tomatoes And Garlic dauert insgesamt etwa 85 Minuten – ungefähr 15 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Roast Beef With Slow Cooked Tomatoes And Garlic?

Roast Beef With Slow Cooked Tomatoes And Garlic hat etwa 576.4 Kalorien pro Portion, mit ungefähr 97 g Eiweiß, 2 g Kohlenhydraten und 58 g Fett.

Welche Zutaten brauche ich für Roast Beef With Slow Cooked Tomatoes And Garlic?

Die wichtigsten Zutaten für Roast Beef With Slow Cooked Tomatoes And Garlic sind Rump Steak, Salt And Pepper, Grape Tomatoes, Garlic, Fresh Thyme, Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.