Roast Beef With Slow Cooked Tomatoes And Garlic Receita

Impress your guests with this incredibly flavorful and surprisingly simple roast beef recipe! Tender beef, slow-cooked tomatoes bursting with flavor, and fragrant garlic create a truly unforgettable meal. Perfect for a weeknight dinner or a special occasion.

Preparo 15 min

Cozimento 70 min

Calorias 576.4 kcal

Proteína 97g

Avaliação Seja o primeiro

Roast Beef With Slow Cooked Tomatoes And Garlic

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Roast Beef With Slow Cooked Tomatoes And Garlic

Rump Steak
Salt And Pepper
Grape Tomatoes
4 cloves garlic, minced
Fresh Thyme
Olive Oil

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Como fazer Roast Beef With Slow Cooked Tomatoes And Garlic

Preheat oven to 350°F (175°C).
Pat the beef dry with paper towels. Season generously with 1 teaspoon salt and 1/2 teaspoon black pepper. Place in a large roasting pan.
In a bowl, combine 1 pound of cherry or grape tomatoes, 4 cloves garlic (minced), 1 tablespoon fresh thyme leaves, 2 tablespoons olive oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Arrange the tomato mixture around the beef in the roasting pan.
Roast for approximately 1 hour for medium-rare, or until the beef reaches your desired internal temperature. Use a meat thermometer to ensure accuracy (130-135°F for medium-rare).
Remove the beef from the oven and transfer to a cutting board. Tent loosely with foil and let rest for at least 10 minutes before slicing.
Slice the beef against the grain and serve alongside the slow-cooked tomatoes and garlic. Garnish with fresh thyme, if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

61g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European Italian The Americas American Gluten Free Paleo Summer Recipes Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Vegetables Meat Roast Beef Tomatoes 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Roast Beef With Slow Cooked Tomatoes And Garlic?

Roast Beef With Slow Cooked Tomatoes And Garlic leva cerca de 85 minutos do início ao fim — aproximadamente 15 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Roast Beef With Slow Cooked Tomatoes And Garlic?

Roast Beef With Slow Cooked Tomatoes And Garlic tem aproximadamente 576.4 calorias por porção, com cerca de 97 g de proteína, 2 g de carboidratos e 58 g de gordura.

De quais ingredientes preciso para Roast Beef With Slow Cooked Tomatoes And Garlic?

Os principais ingredientes de Roast Beef With Slow Cooked Tomatoes And Garlic são Rump Steak, Salt And Pepper, Grape Tomatoes, Garlic, Fresh Thyme, Olive Oil. Veja a lista completa com as medidas acima.