Roast Chicken Stuffed With Herbed Potatoes Receta

This juicy roast chicken, stuffed with flavorful herbed potatoes, is a culinary masterpiece! The potatoes, infused with fresh parsley, garlic, rosemary, thyme, and sage, keep the chicken incredibly moist and impart a delicious, herbaceous flavor. A simple yet elegant dish perfect for a weeknight dinner or a special occasion. Prepare to be amazed by the tender chicken and perfectly seasoned potatoes!

Preparación 20 min
Cocción 85 min
Calorías 707 kcal
Proteína 99g
Valoración Sé el primero
Roast Chicken Stuffed With Herbed Potatoes 42

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Roast Chicken Stuffed With Herbed Potatoes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roast Chicken Stuffed With Herbed Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Roast Chicken Stuffed With Herbed Potatoes

  1. Preheat oven to 375°F (190°C).
  2. Finely mince 1/4 cup of fresh parsley, 2 cloves garlic, 2 tablespoons fresh rosemary, 1 tablespoon fresh thyme, and 1 tablespoon fresh sage. Process in a food processor until finely minced.
  3. Reserve 2 tablespoons of the herb mixture for later.
  4. In a saucepan, combine 1 cup of chicken stock and the remaining herb mixture. Bring to a simmer over medium heat.
  5. Add 2 pounds of small red potatoes, quartered. Cover and cook until tender but firm, about 15-20 minutes.
  6. Remove from heat and let the potatoes cool slightly. Drain any excess stock, reserving the liquid.
  7. Spoon half of the potatoes into the cavity of a 4-5 pound whole chicken. Carefully sew or truss the cavity closed.
  8. Rub the reserved 2 tablespoons of herb mixture all over the chicken skin.
  9. Arrange the remaining potatoes around the chicken in a roasting pan.
  10. Pour some of the reserved chicken stock over the chicken and potatoes.
  11. Roast for 1 hour, or until the internal temperature of the chicken reaches 180°F (82°C) and the juices run clear. Baste the chicken with pan juices every 15 minutes.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

6g

Fat

59g

Carbs

10g

Preguntas frecuentes

¿Cuánto se tarda en preparar Roast Chicken Stuffed With Herbed Potatoes?

Roast Chicken Stuffed With Herbed Potatoes tarda unos 105 minutos de principio a fin: aproximadamente 20 minutos de preparación y 85 minutos de cocción.

¿Cuántas calorías tiene Roast Chicken Stuffed With Herbed Potatoes?

Roast Chicken Stuffed With Herbed Potatoes tiene aproximadamente 707 calorías por ración, con unos 99 g de proteína, 10 g de carbohidratos y 63 g de grasa.

¿Qué ingredientes necesito para Roast Chicken Stuffed With Herbed Potatoes?

Los ingredientes principales de Roast Chicken Stuffed With Herbed Potatoes son Parsley, Garlic, Dried Rosemary, Dried Thyme, Dried Sage, Unsalted Chicken Stock. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña