Roast Chicken Stuffed With Herbed Potatoes Recette

This juicy roast chicken, stuffed with flavorful herbed potatoes, is a culinary masterpiece! The potatoes, infused with fresh parsley, garlic, rosemary, thyme, and sage, keep the chicken incredibly moist and impart a delicious, herbaceous flavor. A simple yet elegant dish perfect for a weeknight dinner or a special occasion. Prepare to be amazed by the tender chicken and perfectly seasoned potatoes!

Préparation 20 min

Cuisson 85 min

Calories 707 kcal

Protéines 99g

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Roast Chicken Stuffed With Herbed Potatoes

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roast Chicken Stuffed With Herbed Potatoes

1/4 cup fresh parsley
2 cloves garlic
2 tablespoons fresh rosemary
1 tablespoon fresh thyme
1 tablespoon fresh sage
1 cup chicken stock
2 lbs small red potatoes
1 (4-5 lb) whole roasting chicken

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Comment préparer Roast Chicken Stuffed With Herbed Potatoes

Preheat oven to 375°F (190°C).
Finely mince 1/4 cup of fresh parsley, 2 cloves garlic, 2 tablespoons fresh rosemary, 1 tablespoon fresh thyme, and 1 tablespoon fresh sage. Process in a food processor until finely minced.
Reserve 2 tablespoons of the herb mixture for later.
In a saucepan, combine 1 cup of chicken stock and the remaining herb mixture. Bring to a simmer over medium heat.
Add 2 pounds of small red potatoes, quartered. Cover and cook until tender but firm, about 15-20 minutes.
Remove from heat and let the potatoes cool slightly. Drain any excess stock, reserving the liquid.
Spoon half of the potatoes into the cavity of a 4-5 pound whole chicken. Carefully sew or truss the cavity closed.
Rub the reserved 2 tablespoons of herb mixture all over the chicken skin.
Arrange the remaining potatoes around the chicken in a roasting pan.
Pour some of the reserved chicken stock over the chicken and potatoes.
Roast for 1 hour, or until the internal temperature of the chicken reaches 180°F (82°C) and the juices run clear. Baste the chicken with pan juices every 15 minutes.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

59g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Mediterranean American Gluten Free Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Roast Chicken Stuffed With Herbed Potatoes ?

Roast Chicken Stuffed With Herbed Potatoes prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Roast Chicken Stuffed With Herbed Potatoes ?

Roast Chicken Stuffed With Herbed Potatoes contient environ 707 calories par portion, avec environ 99 g de protéines, 10 g de glucides et 63 g de lipides.

De quels ingrédients ai-je besoin pour Roast Chicken Stuffed With Herbed Potatoes ?

Les principaux ingrédients de Roast Chicken Stuffed With Herbed Potatoes sont Parsley, Garlic, Dried Rosemary, Dried Thyme, Dried Sage, Unsalted Chicken Stock. Consultez la liste complète avec les quantités ci-dessus.