Ingredientes para Roasted Brussels Sprouts With Browned Garlic
- Brussels Sprout
- 3 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- 1 teaspoon dried sage
- Fresh Lemon Juice
- Salt & Freshly Ground Black Pepper
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Cómo preparar Roasted Brussels Sprouts With Browned Garlic
- Preheat oven to 425°F (220°C).
- Wash and trim 1.5 lbs Brussels sprouts, then halve or quarter larger sprouts.
- In a large bowl, toss Brussels sprouts with 2 tablespoons olive oil, 1 teaspoon dried sage, 1 teaspoon salt, and ½ teaspoon black pepper.
- Spread Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes, or until sprouts are tender and slightly charred, flipping halfway through.
- While sprouts roast, heat 1 tablespoon olive oil in a skillet over medium heat.
- Add 4 cloves garlic, thinly sliced, and cook for 3-4 minutes, or until golden brown and fragrant.
- Remove from heat and stir in 1 teaspoon fresh lemon juice (optional).
- Add the roasted Brussels sprouts to the skillet with the browned garlic and toss gently to combine.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
8g
Fat
5g
Carbs
2g
