Roasted Brussels Sprouts With Browned Garlic Receita

Crispy, tender roasted Brussels sprouts tossed in fragrant browned garlic – a simple yet incredibly flavorful side dish! This recipe elevates humble Brussels sprouts with a touch of sage and a perfectly golden garlic finish. Get ready for a delicious side that will impress even the pickiest eaters. Perfect for weeknight dinners or holiday gatherings!

Preparo 10 min

Cozimento 30 min

Calorias 104.1 kcal

Proteína 6g

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Roasted Brussels Sprouts With Browned Garlic

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Ingredientes para Roasted Brussels Sprouts With Browned Garlic

Brussels Sprout
3 tablespoons olive oil
4 cloves garlic, thinly sliced
1 teaspoon dried sage
Fresh Lemon Juice
Salt & Freshly Ground Black Pepper

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Como fazer Roasted Brussels Sprouts With Browned Garlic

Preheat oven to 425°F (220°C).
Wash and trim 1.5 lbs Brussels sprouts, then halve or quarter larger sprouts.
In a large bowl, toss Brussels sprouts with 2 tablespoons olive oil, 1 teaspoon dried sage, 1 teaspoon salt, and ½ teaspoon black pepper.
Spread Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
Roast for 20-25 minutes, or until sprouts are tender and slightly charred, flipping halfway through.
While sprouts roast, heat 1 tablespoon olive oil in a skillet over medium heat.
Add 4 cloves garlic, thinly sliced, and cook for 3-4 minutes, or until golden brown and fragrant.
Remove from heat and stir in 1 teaspoon fresh lemon juice (optional).
Add the roasted Brussels sprouts to the skillet with the browned garlic and toss gently to combine.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes European American Healthy Vegetarian Vegan Gluten Free Paleo Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Side Dishes Vegetables Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something

Perguntas frequentes

Quanto tempo leva para fazer Roasted Brussels Sprouts With Browned Garlic?

Roasted Brussels Sprouts With Browned Garlic leva cerca de 40 minutos do início ao fim — aproximadamente 10 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Roasted Brussels Sprouts With Browned Garlic?

Roasted Brussels Sprouts With Browned Garlic tem aproximadamente 104.1 calorias por porção, com cerca de 6 g de proteína, 2 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Roasted Brussels Sprouts With Browned Garlic?

Os principais ingredientes de Roasted Brussels Sprouts With Browned Garlic são Brussels Sprout, Olive Oil, Garlic, Ground Sage, Fresh Lemon Juice, Salt & Freshly Ground Black Pepper. Veja a lista completa com as medidas acima.