Ingredientes para Roasted Garlic Aioli
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Cómo preparar Roasted Garlic Aioli
- Preheat oven to 300°F (150°C).
- Prepare the garlic: Cut off about 1/4 inch from the top of a whole head of garlic to expose the cloves.
- Drizzle 2 teaspoons of olive oil over the exposed garlic cloves. Season generously with salt and freshly ground black pepper.
- Place the garlic head in a small oven-safe dish, cover tightly with aluminum foil, and roast for 1 hour and 15 minutes, or until the garlic is very soft and easily squeezed.
- Let the roasted garlic cool completely.
- Once cool, squeeze the roasted garlic pulp from the skins into a blender or food processor.
- Add 2 large egg yolks, the roasted garlic pulp, 1 tablespoon of lemon juice, 1 tablespoon of water, 1/2 teaspoon of salt, and a pinch of cayenne pepper to the blender.
- Blend until completely smooth.
- With the blender running on low speed, slowly drizzle in the 2 teaspoons of reserved olive oil from roasting the garlic, followed by 1 1/2 cups of additional olive oil in a slow, steady stream. Continue blending until the aioli is thick, creamy, and emulsified.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
3g
Fat
128g
Carbs
2g
