Roasted Garlic Aioli Recette

Elevate your dishes with this unbelievably creamy and flavorful Roasted Garlic Aioli! Forget bland store-bought versions – this recipe, perfected after countless searches, delivers the ultimate garlicky goodness. The slow roasting of the garlic mellows its intensity, creating a rich and nuanced flavor that's simply irresistible. Perfect for dipping, spreading, or as a luxurious sauce for your favorite meals.

Préparation 20 min

Cuisson 105 min

Calories 1631.3 kcal

Protéines 7g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Garlic Aioli

Head Of Garlic
1 1/2 cups + 2 teaspoons olive oil
2 large egg yolks
Minced Garlic Clove
Lemon, Juice Of
1 tablespoon water
Salt and freshly ground black pepper to taste
Ground Cayenne Pepper
Extra Virgin Olive Oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Garlic Aioli? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Roasted Garlic Aioli

Preheat oven to 300°F (150°C).
Prepare the garlic: Cut off about 1/4 inch from the top of a whole head of garlic to expose the cloves.
Drizzle 2 teaspoons of olive oil over the exposed garlic cloves. Season generously with salt and freshly ground black pepper.
Place the garlic head in a small oven-safe dish, cover tightly with aluminum foil, and roast for 1 hour and 15 minutes, or until the garlic is very soft and easily squeezed.
Let the roasted garlic cool completely.
Once cool, squeeze the roasted garlic pulp from the skins into a blender or food processor.
Add 2 large egg yolks, the roasted garlic pulp, 1 tablespoon of lemon juice, 1 tablespoon of water, 1/2 teaspoon of salt, and a pinch of cayenne pepper to the blender.
Blend until completely smooth.
With the blender running on low speed, slowly drizzle in the 2 teaspoons of reserved olive oil from roasting the garlic, followed by 1 1/2 cups of additional olive oil in a slow, steady stream. Continue blending until the aioli is thick, creamy, and emulsified.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

128g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Side Dishes European Italian French Mediterranean American Vegetarian Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Garlic Aioli ?

Roasted Garlic Aioli prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Roasted Garlic Aioli ?

Roasted Garlic Aioli contient environ 1631.3 calories par portion, avec environ 7 g de protéines, 2 g de glucides et 276 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Garlic Aioli ?

Les principaux ingrédients de Roasted Garlic Aioli sont Head Of Garlic, Olive Oil, Egg Yolks, Minced Garlic Clove, Lemon, Juice Of, Water. Consultez la liste complète avec les quantités ci-dessus.