Roasted Garlic Aioli Rezept

Elevate your dishes with this unbelievably creamy and flavorful Roasted Garlic Aioli! Forget bland store-bought versions – this recipe, perfected after countless searches, delivers the ultimate garlicky goodness. The slow roasting of the garlic mellows its intensity, creating a rich and nuanced flavor that's simply irresistible. Perfect for dipping, spreading, or as a luxurious sauce for your favorite meals.

Vorbereitung 20 Min.

Kochzeit 105 Min.

Kalorien 1631.3 kcal

Eiweiß 7g

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Zutaten für Roasted Garlic Aioli

Head Of Garlic
1 1/2 cups + 2 teaspoons olive oil
2 large egg yolks
Minced Garlic Clove
Lemon, Juice Of
1 tablespoon water
Salt and freshly ground black pepper to taste
Ground Cayenne Pepper
Extra Virgin Olive Oil

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Zubereitung von Roasted Garlic Aioli

Preheat oven to 300°F (150°C).
Prepare the garlic: Cut off about 1/4 inch from the top of a whole head of garlic to expose the cloves.
Drizzle 2 teaspoons of olive oil over the exposed garlic cloves. Season generously with salt and freshly ground black pepper.
Place the garlic head in a small oven-safe dish, cover tightly with aluminum foil, and roast for 1 hour and 15 minutes, or until the garlic is very soft and easily squeezed.
Let the roasted garlic cool completely.
Once cool, squeeze the roasted garlic pulp from the skins into a blender or food processor.
Add 2 large egg yolks, the roasted garlic pulp, 1 tablespoon of lemon juice, 1 tablespoon of water, 1/2 teaspoon of salt, and a pinch of cayenne pepper to the blender.
Blend until completely smooth.
With the blender running on low speed, slowly drizzle in the 2 teaspoons of reserved olive oil from roasting the garlic, followed by 1 1/2 cups of additional olive oil in a slow, steady stream. Continue blending until the aioli is thick, creamy, and emulsified.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

128g

Carbs

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Starters Appetizers & Snacks Side Dishes European Italian French Mediterranean American Vegetarian Gluten Free

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Garlic Aioli?

Roasted Garlic Aioli dauert insgesamt etwa 125 Minuten – ungefähr 20 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Garlic Aioli?

Roasted Garlic Aioli hat etwa 1631.3 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 2 g Kohlenhydraten und 276 g Fett.

Welche Zutaten brauche ich für Roasted Garlic Aioli?

Die wichtigsten Zutaten für Roasted Garlic Aioli sind Head Of Garlic, Olive Oil, Egg Yolks, Minced Garlic Clove, Lemon, Juice Of, Water. Die vollständige Liste mit Mengenangaben findest du oben.