Ingredientes para Roasted Red Pepper Portabella Mushrooms
- Balsamic Vinegar
- Olive Oil
- Garlic Clove
- 1 teaspoon dried thyme
- Salt And Pepper
- Red Bell Pepper
- Portabella Mushrooms
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Cómo preparar Roasted Red Pepper Portabella Mushrooms
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon dried thyme.
- Add 2 cloves minced garlic and 1/2 cup roasted red peppers (jarred, drained), finely chopped, to the bowl and stir to combine.
- Place 4 large portabella mushroom caps, stems removed, upside down on a baking sheet.
- Spoon the red pepper mixture evenly over the mushroom caps.
- Roast for 20-25 minutes, or until the mushrooms are tender and slightly browned. For extra char, broil for the last 2-3 minutes, watching carefully.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
15g
Carbs
2g