Roasted Red Pepper Portabella Mushrooms Recipe

These succulent Roasted Red Pepper Portabella Mushrooms are a Thanksgiving showstopper (but easy enough for any night!). Sweet roasted red peppers and savory portabellas create a flavor explosion that will leave your guests wanting more. Perfect as a side dish, appetizer, or vegetarian main course.

Prep Time 10 mins
Cook Time 25 mins
Calories 232.7 kcal
Protein 4g
Rating Be the first
Roasted Red Pepper Portabella Mushrooms 29

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Red Pepper Portabella Mushrooms

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How to Make Roasted Red Pepper Portabella Mushrooms

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon dried thyme.
  3. Add 2 cloves minced garlic and 1/2 cup roasted red peppers (jarred, drained), finely chopped, to the bowl and stir to combine.
  4. Place 4 large portabella mushroom caps, stems removed, upside down on a baking sheet.
  5. Spoon the red pepper mixture evenly over the mushroom caps.
  6. Roast for 20-25 minutes, or until the mushrooms are tender and slightly browned. For extra char, broil for the last 2-3 minutes, watching carefully.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

15g

Carbs

2g

Frequently Asked Questions

How long does it take to make Roasted Red Pepper Portabella Mushrooms?

Roasted Red Pepper Portabella Mushrooms takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Roasted Red Pepper Portabella Mushrooms?

Roasted Red Pepper Portabella Mushrooms has approximately 232.7 calories per serving, with about 4 g protein, 2 g carbohydrates and 33 g fat.

What ingredients do I need for Roasted Red Pepper Portabella Mushrooms?

The key ingredients for Roasted Red Pepper Portabella Mushrooms are Balsamic Vinegar, Olive Oil, Garlic Clove, Thyme, Salt And Pepper, Red Bell Pepper. See the full list with measurements above.

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