Roasted Root Vegetables 1 Ww Point Rezept

Kerry Sullivan's acclaimed Roasted Root Vegetables recipe (from Taste of Home!), now optimized for Weight Watchers! This hearty and flavorful dish boasts tender potatoes, carrots, and turnips, perfectly roasted to golden perfection. Each 3/4 cup serving is only 1 Weight Watchers point! A simple, healthy, and delicious side dish or light meal.

Vorbereitung 15 Min.

Kochzeit 80 Min.

Kalorien 98.8 kcal

Eiweiß 4g

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Zutaten für Roasted Root Vegetables 1 Ww Point

Red Potatoes
1 cup carrots, peeled and chopped into 1/2-inch thick slices
1 cup turnips, peeled and chopped into 1/2-inch thick slices
2 cloves garlic, minced
Olive Oil
Fresh Rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper

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Zubereitung von Roasted Root Vegetables 1 Ww Point

Preheat oven to 350°F (175°C).
Wash and chop 1 pound of potatoes (about 2 medium) into 1-inch cubes.
Peel and chop 1 cup of carrots into 1/2-inch thick slices.
Peel and chop 1 cup of turnips into 1/2-inch thick slices.
Mince 2 cloves of garlic.
In a 9x13 inch baking dish sprayed with cooking spray, combine the potatoes, carrots, turnips, and garlic.
Drizzle with 1 tablespoon of olive oil.
Sprinkle with 1 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Toss gently to coat evenly.
Bake uncovered for 35 minutes at 350°F (175°C).
Increase oven temperature to 450°F (230°C).
Continue baking for 10-15 minutes, or until the vegetables are tender and slightly browned.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

11g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Lunch Main Dish / Dinner Sweets & Sides Side Dishes American Healthy Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Side Dishes Vegetables Oven Dietary Carrots Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Root Vegetables 1 Ww Point?

Roasted Root Vegetables 1 Ww Point dauert insgesamt etwa 95 Minuten – ungefähr 15 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Root Vegetables 1 Ww Point?

Roasted Root Vegetables 1 Ww Point hat etwa 98.8 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 6 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Roasted Root Vegetables 1 Ww Point?

Die wichtigsten Zutaten für Roasted Root Vegetables 1 Ww Point sind Red Potatoes, Carrots, Turnips, Garlic, Olive Oil, Fresh Rosemary. Die vollständige Liste mit Mengenangaben findest du oben.