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Roasted Root Vegetables 1 Ww Point Recipe

Kerry Sullivan's acclaimed Roasted Root Vegetables recipe (from Taste of Home!), now optimized for Weight Watchers! This hearty and flavorful dish boasts tender potatoes, carrots, and turnips, perfectly roasted to golden perfection. Each 3/4 cup serving is only 1 Weight Watchers point! A simple, healthy, and delicious side dish or light meal.

Prep Time 15 mins
Cook Time 80 mins
Calories 98.8 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Roasted Root Vegetables 1 Ww Point 31

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Root Vegetables 1 Ww Point

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How to Make Roasted Root Vegetables 1 Ww Point

  1. Preheat oven to 350°F (175°C).
  2. Wash and chop 1 pound of potatoes (about 2 medium) into 1-inch cubes.
  3. Peel and chop 1 cup of carrots into 1/2-inch thick slices.
  4. Peel and chop 1 cup of turnips into 1/2-inch thick slices.
  5. Mince 2 cloves of garlic.
  6. In a 9x13 inch baking dish sprayed with cooking spray, combine the potatoes, carrots, turnips, and garlic.
  7. Drizzle with 1 tablespoon of olive oil.
  8. Sprinkle with 1 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  9. Toss gently to coat evenly.
  10. Bake uncovered for 35 minutes at 350°F (175°C).
  11. Increase oven temperature to 450°F (230°C).
  12. Continue baking for 10-15 minutes, or until the vegetables are tender and slightly browned.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

11g

Fat

1g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Lunch Main Dish / Dinner Sweets & Sides Side Dishes American Healthy Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Side Dishes Vegetables Oven Dietary Carrots Equipment 4 Hours Or Less