Roasted Root Vegetables 1 Ww Point Recipe

Kerry Sullivan's acclaimed Roasted Root Vegetables recipe (from Taste of Home!), now optimized for Weight Watchers! This hearty and flavorful dish boasts tender potatoes, carrots, and turnips, perfectly roasted to golden perfection. Each 3/4 cup serving is only 1 Weight Watchers point! A simple, healthy, and delicious side dish or light meal.

Prep Time 15 mins

Cook Time 80 mins

Calories 98.8 kcal

Protein 4g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Root Vegetables 1 Ww Point

Red Potatoes
1 cup carrots, peeled and chopped into 1/2-inch thick slices
1 cup turnips, peeled and chopped into 1/2-inch thick slices
2 cloves garlic, minced
Olive Oil
Fresh Rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper

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How to Make Roasted Root Vegetables 1 Ww Point

Preheat oven to 350°F (175°C).
Wash and chop 1 pound of potatoes (about 2 medium) into 1-inch cubes.
Peel and chop 1 cup of carrots into 1/2-inch thick slices.
Peel and chop 1 cup of turnips into 1/2-inch thick slices.
Mince 2 cloves of garlic.
In a 9x13 inch baking dish sprayed with cooking spray, combine the potatoes, carrots, turnips, and garlic.
Drizzle with 1 tablespoon of olive oil.
Sprinkle with 1 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Toss gently to coat evenly.
Bake uncovered for 35 minutes at 350°F (175°C).
Increase oven temperature to 450°F (230°C).
Continue baking for 10-15 minutes, or until the vegetables are tender and slightly browned.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

11g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Lunch Main Dish / Dinner Sweets & Sides Side Dishes American Healthy Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Side Dishes Vegetables Oven Dietary Carrots Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Roasted Root Vegetables 1 Ww Point?

Roasted Root Vegetables 1 Ww Point takes about 95 minutes from start to finish — roughly 15 minutes to prepare and 80 minutes to cook.

How many calories are in Roasted Root Vegetables 1 Ww Point?

Roasted Root Vegetables 1 Ww Point has approximately 98.8 calories per serving, with about 4 g protein, 6 g carbohydrates and 2 g fat.

What ingredients do I need for Roasted Root Vegetables 1 Ww Point?

The key ingredients for Roasted Root Vegetables 1 Ww Point are Red Potatoes, Carrots, Turnips, Garlic, Olive Oil, Fresh Rosemary. See the full list with measurements above.