Roasted Root Vegetables 1 Ww Point Recette

Kerry Sullivan's acclaimed Roasted Root Vegetables recipe (from Taste of Home!), now optimized for Weight Watchers! This hearty and flavorful dish boasts tender potatoes, carrots, and turnips, perfectly roasted to golden perfection. Each 3/4 cup serving is only 1 Weight Watchers point! A simple, healthy, and delicious side dish or light meal.

Préparation 15 min

Cuisson 80 min

Calories 98.8 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Root Vegetables 1 Ww Point

Red Potatoes
1 cup carrots, peeled and chopped into 1/2-inch thick slices
1 cup turnips, peeled and chopped into 1/2-inch thick slices
2 cloves garlic, minced
Olive Oil
Fresh Rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper

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Comment préparer Roasted Root Vegetables 1 Ww Point

Preheat oven to 350°F (175°C).
Wash and chop 1 pound of potatoes (about 2 medium) into 1-inch cubes.
Peel and chop 1 cup of carrots into 1/2-inch thick slices.
Peel and chop 1 cup of turnips into 1/2-inch thick slices.
Mince 2 cloves of garlic.
In a 9x13 inch baking dish sprayed with cooking spray, combine the potatoes, carrots, turnips, and garlic.
Drizzle with 1 tablespoon of olive oil.
Sprinkle with 1 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Toss gently to coat evenly.
Bake uncovered for 35 minutes at 350°F (175°C).
Increase oven temperature to 450°F (230°C).
Continue baking for 10-15 minutes, or until the vegetables are tender and slightly browned.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

11g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Lunch Main Dish / Dinner Sweets & Sides Side Dishes American Healthy Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Side Dishes Vegetables Oven Dietary Carrots Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Root Vegetables 1 Ww Point ?

Roasted Root Vegetables 1 Ww Point prend environ 95 minutes du début à la fin — environ 15 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Roasted Root Vegetables 1 Ww Point ?

Roasted Root Vegetables 1 Ww Point contient environ 98.8 calories par portion, avec environ 4 g de protéines, 6 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Root Vegetables 1 Ww Point ?

Les principaux ingrédients de Roasted Root Vegetables 1 Ww Point sont Red Potatoes, Carrots, Turnips, Garlic, Olive Oil, Fresh Rosemary. Consultez la liste complète avec les quantités ci-dessus.