Ingredientes para Rolled Honey Carrot Cookies
- 1 large egg
- Canola Oil
- 1 teaspoon ground cinnamon
- 1 cup grated carrots
- Whole Wheat Flour
- 1 teaspoon baking powder
- 1/2 cup honey
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Cómo preparar Rolled Honey Carrot Cookies
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together 1/2 cup honey, 1 large egg, 1/4 cup vegetable oil, 1 teaspoon ground cinnamon, and 1 cup grated carrots.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be stiff.
- Cover the dough and chill in the refrigerator for at least 1 hour (or up to 24 hours).
- On a lightly floured surface, roll out the chilled dough to 1/8 - 1/4 inch thickness.
- Use cookie cutters or a knife to cut out your desired shapes.
- Place cookies on prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
1g
