Rolled Honey Carrot Cookies Recipe

Delightfully chewy and subtly spiced, these rolled honey carrot cookies are a delightful twist on a classic. Instead of dropping by spoonfuls, this recipe guides you through rolling and cutting your cookie dough for perfectly shaped treats. A touch of honey adds sweetness and moisture, while the carrots provide a unique, healthy twist. Perfect for holiday baking or an afternoon treat! This recipe includes a chill time for easier handling.

Prep Time 70 mins

Cook Time 100 mins

Calories 29.5 kcal

Protein 1g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rolled Honey Carrot Cookies

1 large egg
Canola Oil
1 teaspoon ground cinnamon
1 cup grated carrots
Whole Wheat Flour
1 teaspoon baking powder
1/2 cup honey

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rolled Honey Carrot Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Rolled Honey Carrot Cookies

Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
In a large bowl, whisk together 1/2 cup honey, 1 large egg, 1/4 cup vegetable oil, 1 teaspoon ground cinnamon, and 1 cup grated carrots.
In a separate bowl, whisk together 2 1/2 cups all-purpose flour and 1 teaspoon baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be stiff.
Cover the dough and chill in the refrigerator for at least 1 hour (or up to 24 hours).
On a lightly floured surface, roll out the chilled dough to 1/8 - 1/4 inch thickness.
Use cookie cutters or a knife to cut out your desired shapes.
Place cookies on prepared baking sheets.
Bake for 8-10 minutes, or until the edges are lightly golden brown.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Rolled Honey Carrot Cookies?

Rolled Honey Carrot Cookies takes about 170 minutes from start to finish — roughly 70 minutes to prepare and 100 minutes to cook.

How many calories are in Rolled Honey Carrot Cookies?

Rolled Honey Carrot Cookies has approximately 29.5 calories per serving, with about 1 g protein, 1 g carbohydrates and 1 g fat.

What ingredients do I need for Rolled Honey Carrot Cookies?

The key ingredients for Rolled Honey Carrot Cookies are Egg, Canola Oil, Cinnamon, Carrots, Whole Wheat Flour, Baking Powder. See the full list with measurements above.