Rum Sabayon Sauce Receta

Elevate your fruit desserts from healthy to heavenly with this rich and luscious Rum Sabayon Sauce! Indulge in the creamy, boozy goodness that transforms simple fruit into a decadent treat. This easy-to-make sauce (yielding 1 1/2 cups) takes just minutes to prepare and is divine served warm or chilled. Prepare to be amazed!

Preparación 5 min

Cocción 10 min

Calorías 188.2 kcal

Proteína 9g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Rum Sabayon Sauce

Eggs
4 large egg yolks
1/4 cup dark rum
1/4 cup sugar
1 1/2 teaspoons fresh lemon juice

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Cómo preparar Rum Sabayon Sauce

Fill a saucepan with about 2 inches of water and bring to a simmer over medium heat. This will be your double boiler.
In a heatproof bowl that fits snugly over the saucepan (without touching the water), whisk together the egg yolks, sugar, and rum until light and frothy.
Place the bowl over the simmering water, ensuring the bottom of the bowl doesn't touch the water. Whisk continuously for 5-7 minutes, until the mixture thickens and coats the back of a spoon. Be careful not to overheat; the mixture should be thick but not scrambled.
Remove from heat immediately and continue whisking for another minute to cool slightly. The sauce will continue to thicken as it cools.
Serve warm over your favorite fruits or chilled for a refreshing twist. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

101g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian French The Americas American Southern Caribbean Gluten Free Summer Recipes Baking 30 Minutes Or Less

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Preguntas frecuentes

¿Cuánto se tarda en preparar Rum Sabayon Sauce?

Rum Sabayon Sauce tarda unos 15 minutos de principio a fin: aproximadamente 5 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Rum Sabayon Sauce?

Rum Sabayon Sauce tiene aproximadamente 188.2 calorías por ración, con unos 9 g de proteína, 8 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Rum Sabayon Sauce?

Los ingredientes principales de Rum Sabayon Sauce son Eggs, Egg Yolks, Rum, Sugar, Fresh Lemon Juice. Consulta la lista completa con cantidades más arriba.