Rum Sabayon Sauce Rezept

Elevate your fruit desserts from healthy to heavenly with this rich and luscious Rum Sabayon Sauce! Indulge in the creamy, boozy goodness that transforms simple fruit into a decadent treat. This easy-to-make sauce (yielding 1 1/2 cups) takes just minutes to prepare and is divine served warm or chilled. Prepare to be amazed!

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 188.2 kcal

Eiweiß 9g

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Zutaten für Rum Sabayon Sauce

Eggs
4 large egg yolks
1/4 cup dark rum
1/4 cup sugar
1 1/2 teaspoons fresh lemon juice

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Zubereitung von Rum Sabayon Sauce

Fill a saucepan with about 2 inches of water and bring to a simmer over medium heat. This will be your double boiler.
In a heatproof bowl that fits snugly over the saucepan (without touching the water), whisk together the egg yolks, sugar, and rum until light and frothy.
Place the bowl over the simmering water, ensuring the bottom of the bowl doesn't touch the water. Whisk continuously for 5-7 minutes, until the mixture thickens and coats the back of a spoon. Be careful not to overheat; the mixture should be thick but not scrambled.
Remove from heat immediately and continue whisking for another minute to cool slightly. The sauce will continue to thicken as it cools.
Serve warm over your favorite fruits or chilled for a refreshing twist. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

101g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian French The Americas American Southern Caribbean Gluten Free Summer Recipes Baking 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Rum Sabayon Sauce?

Rum Sabayon Sauce dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Rum Sabayon Sauce?

Rum Sabayon Sauce hat etwa 188.2 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 8 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Rum Sabayon Sauce?

Die wichtigsten Zutaten für Rum Sabayon Sauce sind Eggs, Egg Yolks, Rum, Sugar, Fresh Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.