Rum Sabayon Sauce Recette

Elevate your fruit desserts from healthy to heavenly with this rich and luscious Rum Sabayon Sauce! Indulge in the creamy, boozy goodness that transforms simple fruit into a decadent treat. This easy-to-make sauce (yielding 1 1/2 cups) takes just minutes to prepare and is divine served warm or chilled. Prepare to be amazed!

Préparation 5 min

Cuisson 10 min

Calories 188.2 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rum Sabayon Sauce

Eggs
4 large egg yolks
1/4 cup dark rum
1/4 cup sugar
1 1/2 teaspoons fresh lemon juice

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Comment préparer Rum Sabayon Sauce

Fill a saucepan with about 2 inches of water and bring to a simmer over medium heat. This will be your double boiler.
In a heatproof bowl that fits snugly over the saucepan (without touching the water), whisk together the egg yolks, sugar, and rum until light and frothy.
Place the bowl over the simmering water, ensuring the bottom of the bowl doesn't touch the water. Whisk continuously for 5-7 minutes, until the mixture thickens and coats the back of a spoon. Be careful not to overheat; the mixture should be thick but not scrambled.
Remove from heat immediately and continue whisking for another minute to cool slightly. The sauce will continue to thicken as it cools.
Serve warm over your favorite fruits or chilled for a refreshing twist. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

101g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian French The Americas American Southern Caribbean Gluten Free Summer Recipes Baking 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Rum Sabayon Sauce ?

Rum Sabayon Sauce prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Rum Sabayon Sauce ?

Rum Sabayon Sauce contient environ 188.2 calories par portion, avec environ 9 g de protéines, 8 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Rum Sabayon Sauce ?

Les principaux ingrédients de Rum Sabayon Sauce sont Eggs, Egg Yolks, Rum, Sugar, Fresh Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.