Rum Sabayon Sauce Receita

Elevate your fruit desserts from healthy to heavenly with this rich and luscious Rum Sabayon Sauce! Indulge in the creamy, boozy goodness that transforms simple fruit into a decadent treat. This easy-to-make sauce (yielding 1 1/2 cups) takes just minutes to prepare and is divine served warm or chilled. Prepare to be amazed!

Preparo 5 min

Cozimento 10 min

Calorias 188.2 kcal

Proteína 9g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Rum Sabayon Sauce

Eggs
4 large egg yolks
1/4 cup dark rum
1/4 cup sugar
1 1/2 teaspoons fresh lemon juice

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Como fazer Rum Sabayon Sauce

Fill a saucepan with about 2 inches of water and bring to a simmer over medium heat. This will be your double boiler.
In a heatproof bowl that fits snugly over the saucepan (without touching the water), whisk together the egg yolks, sugar, and rum until light and frothy.
Place the bowl over the simmering water, ensuring the bottom of the bowl doesn't touch the water. Whisk continuously for 5-7 minutes, until the mixture thickens and coats the back of a spoon. Be careful not to overheat; the mixture should be thick but not scrambled.
Remove from heat immediately and continue whisking for another minute to cool slightly. The sauce will continue to thicken as it cools.
Serve warm over your favorite fruits or chilled for a refreshing twist. Enjoy!