Ingredientes para Sarah S Choco Peanut Cheesecake
- Graham Cracker Crumbs
- Peanuts
- Ground Cinnamon
- 6 tablespoons (3 ounces) unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 cup creamy peanut butter
- White Sugar
- All Purpose Flour
- Vanilla Extract
- 3 large eggs
- Egg Yolk
- Half And Half Cream
- Semi Sweet Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sarah S Choco Peanut Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Sarah S Choco Peanut Cheesecake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a medium bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar. Mix well.
- Press the crumb mixture into the bottom of the prepared springform pan. Bake for 8 minutes.
- In a large bowl, beat cream cheese and 1 ½ cups sugar until smooth and creamy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, melt chocolate chips. Stir in peanut butter until combined.
- Gently fold the chocolate-peanut butter mixture into the cream cheese mixture.
- Pour the batter over the baked crust.
- Bake for 30-35 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This prevents cracking.
- Remove from oven and let cool completely on a wire rack.
- Refrigerate for at least 4 hours, or preferably overnight, before serving.
- Serve chilled, optionally topped with whipped cream and chocolate shavings.
Nutrition Information (Approximate per serving)
Sodium
213 g
Sugar
1863g
Fat
1573g
Carbs
202g