Ingrédients pour Sarah S Choco Peanut Cheesecake
- Graham Cracker Crumbs
- Peanuts
- Ground Cinnamon
- 6 tablespoons (3 ounces) unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 cup creamy peanut butter
- White Sugar
- All Purpose Flour
- Vanilla Extract
- 3 large eggs
- Egg Yolk
- Half And Half Cream
- Semi Sweet Chocolate Chips
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Comment préparer Sarah S Choco Peanut Cheesecake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a medium bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar. Mix well.
- Press the crumb mixture into the bottom of the prepared springform pan. Bake for 8 minutes.
- In a large bowl, beat cream cheese and 1 ½ cups sugar until smooth and creamy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, melt chocolate chips. Stir in peanut butter until combined.
- Gently fold the chocolate-peanut butter mixture into the cream cheese mixture.
- Pour the batter over the baked crust.
- Bake for 30-35 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This prevents cracking.
- Remove from oven and let cool completely on a wire rack.
- Refrigerate for at least 4 hours, or preferably overnight, before serving.
- Serve chilled, optionally topped with whipped cream and chocolate shavings.
Nutrition Information (Approximate per serving)
Sodium
213 g
Sugar
1863g
Fat
1573g
Carbs
202g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit American Oven Refrigerator Potluck Dinner Party Holiday Event Kid Friendly Easter Chocolate Cheesecake Nuts Cheese Eggs Dietary Christmas New Years Thanksgiving Comfort Food Valentines Day Taste Mood To Go Equipment Number Of Servings
