Ingredientes para Saskatoon Pie Filling
- 1/2 cup water
- 2 tablespoons lemon juice
- Saskatoon Berries
- 1 cup granulated sugar
- 1/4 cup cornstarch
Cocina de forma más inteligente con Sous, tu compañero de cocina
¿Te falta un ingrediente para esta receta de Saskatoon Pie Filling? ¿Necesitas un maridaje de vino perfecto o una idea de guarnición saludable? ¡No adivines, pregúntale a Sous! Tu sous-chef con IA está listo para ayudarte a intercambiar ingredientes, ajustar el tamaño de las porciones y descubrir consejos de sabor en segundos.
Cómo preparar Saskatoon Pie Filling
- In a medium saucepan, combine 1/2 cup water and 2 tablespoons lemon juice. Bring to a boil over medium heat.
- Add 4 cups fresh Saskatoons (or blueberries) to the saucepan. Return to a boil.
- In a separate small bowl, whisk together 1 cup granulated sugar and 1/4 cup cornstarch until completely smooth. No lumps!
- Gradually whisk the sugar/cornstarch mixture into the boiling Saskatoon mixture.
- Continue to stir constantly over medium heat until the filling thickens and becomes clear, about 5-7 minutes. The consistency should be similar to applesauce.
- If canning, immediately pour the hot filling into sterilized pint or quart jars, leaving 1/2 inch headspace.
- Remove air bubbles by gently running a non-metallic utensil around the inside of the jar.
- Wipe jar rims clean, apply lids and rings, and process in a boiling water bath for 15 minutes (pints) or 20 minutes (quarts).
- If not canning, allow the filling to cool completely before using in your favorite pie or dessert recipe.
Información nutricional (Aproximado por ración)
Sodio
0 g
Azúcar
601g
Grasa
0g
Carbohidratos
60g