Ingredientes para Savory Breakfast Cookies
- ½ cup (1 stick) unsalted butter, melted
- Sugar
- 1 large egg
- Vanilla
- Unbleached White Flour
- Whole Wheat Flour
- Baking Soda
- ¼ teaspoon salt (or less, to taste)
- Old Fashioned Oats
- ½ cup shredded cheddar cheese (or your favorite cheese)
- 4 slices bacon, cooked and crumbled
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Cómo preparar Savory Breakfast Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the oats, flour blend, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the melted butter, brown sugar, and egg.
- Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
- Stir in the cooked bacon, shredded cheese, and chives.
- Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 25-30 minutes, or until golden brown and crispy. Keep an eye on them to prevent burning.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
22g
Fat
22g
Carbs
4g