Savory Breakfast Cookies Recipe

Tired of granola bar disasters? These light and crispy savory breakfast cookies are the perfect solution! A delicious twist on a classic Quaker Oats recipe, these cookies are packed with savory bacon and cheese flavor. The secret? Just the right amount of sugar to achieve that perfect texture – no more rock-hard or gummy disappointments! This adaptable recipe lets you experiment with different variations, making it a fantastic addition to your breakfast routine. Get ready to say goodbye to breakfast boredom!

Prep Time 20 mins
Cook Time 30 mins
Calories 132.1 kcal
Protein 5g
Rating Be the first
Savory Breakfast Cookies 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Savory Breakfast Cookies

  • ½ cup (1 stick) unsalted butter, melted
  • Sugar
  • 1 large egg
  • Vanilla
  • Unbleached White Flour
  • Whole Wheat Flour
  • Baking Soda
  • ¼ teaspoon salt (or less, to taste)
  • Old Fashioned Oats
  • ½ cup shredded cheddar cheese (or your favorite cheese)
  • 4 slices bacon, cooked and crumbled

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How to Make Savory Breakfast Cookies

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the oats, flour blend, baking powder, and salt. Mix well.
  3. In a separate bowl, whisk together the melted butter, brown sugar, and egg.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Stir in the cooked bacon, shredded cheese, and chives.
  6. Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each cookie.
  7. Bake for 25-30 minutes, or until golden brown and crispy. Keep an eye on them to prevent burning.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

22g

Fat

22g

Carbs

4g

Frequently Asked Questions

How long does it take to make Savory Breakfast Cookies?

Savory Breakfast Cookies takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in Savory Breakfast Cookies?

Savory Breakfast Cookies has approximately 132.1 calories per serving, with about 5 g protein, 4 g carbohydrates and 11 g fat.

What ingredients do I need for Savory Breakfast Cookies?

The key ingredients for Savory Breakfast Cookies are Butter, Sugar, Egg, Vanilla, Unbleached White Flour, Whole Wheat Flour. See the full list with measurements above.

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