Savoury Baked Apples With Herbed Shallots Receta

Elevate your next roast with these irresistible Savory Baked Apples! This recipe, adapted from Laura Frankel's "Jewish Cooking for All Seasons," features tender Empire apples (firm and tart are key!) perfectly complemented by savory herbed shallots. Featured in the Toronto Star, this side dish is a delightful twist on a classic. Don't have a melon baller? No problem! An apple corer works just as well – you might even have enough stuffing for extra apples!

Preparación 20 min
Cocción 95 min
Calorías 243.4 kcal
Proteína 3g
Valoración Sé el primero
Savoury Baked Apples With Herbed Shallots 42

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Savoury Baked Apples With Herbed Shallots

  • 6 medium Empire apples
  • Olive Oil
  • 1/2 cup minced shallots
  • Garlic Clove
  • Flat Leaf Parsley
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon fresh rosemary leaves
  • Dried Cranberries
  • Dried Fig
  • Pomegranate Molasses
  • Honey
  • Dry White Wine
  • 1/4 cup butter, softened
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup bread crumbs
  • 1/2 cup chicken broth

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Cómo preparar Savoury Baked Apples With Herbed Shallots

  1. Preheat oven to 375°F (190°C).
  2. Peel, core, and halve 6 medium Empire apples. (Use a melon baller or apple corer to create a cavity; if using a corer, you may have extra stuffing.)
  3. In a medium bowl, combine the softened butter (1/4 cup), minced shallots (1/2 cup), fresh thyme leaves (2 tablespoons), fresh rosemary leaves (1 tablespoon), salt (1/2 teaspoon), and freshly ground black pepper (1/4 teaspoon).
  4. Gently mix in the bread crumbs (1/2 cup) until well combined.
  5. Spoon the shallot mixture evenly into the cavities of the apples.
  6. Place the apples in a baking dish and pour in the chicken broth (1/2 cup) around the apples.
  7. Bake for 90-100 minutes, or until the apples are tender and the filling is golden brown. Baste with pan juices halfway through baking.
  8. Serve warm as a delicious side dish to roast meats.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

153g

Fat

2g

Carbs

17g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Savoury Baked Apples With Herbed Shallots?

Savoury Baked Apples With Herbed Shallots tarda unos 115 minutos de principio a fin: aproximadamente 20 minutos de preparación y 95 minutos de cocción.

¿Cuántas calorías tiene Savoury Baked Apples With Herbed Shallots?

Savoury Baked Apples With Herbed Shallots tiene aproximadamente 243.4 calorías por ración, con unos 3 g de proteína, 17 g de carbohidratos y 4 g de grasa.

¿Qué ingredientes necesito para Savoury Baked Apples With Herbed Shallots?

Los ingredientes principales de Savoury Baked Apples With Herbed Shallots son Apples, Olive Oil, Shallots, Garlic Clove, Flat Leaf Parsley, Thyme Leaves. Consulta la lista completa con cantidades más arriba.

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