Ingredients for Savoury Baked Apples With Herbed Shallots
- 6 medium Empire apples
- Olive Oil
- 1/2 cup minced shallots
- Garlic Clove
- Flat Leaf Parsley
- 2 tablespoons fresh thyme leaves
- 1 tablespoon fresh rosemary leaves
- Dried Cranberries
- Dried Fig
- Pomegranate Molasses
- Honey
- Dry White Wine
- 1/4 cup butter, softened
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup bread crumbs
- 1/2 cup chicken broth
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How to Make Savoury Baked Apples With Herbed Shallots
- Preheat oven to 375°F (190°C).
- Peel, core, and halve 6 medium Empire apples. (Use a melon baller or apple corer to create a cavity; if using a corer, you may have extra stuffing.)
- In a medium bowl, combine the softened butter (1/4 cup), minced shallots (1/2 cup), fresh thyme leaves (2 tablespoons), fresh rosemary leaves (1 tablespoon), salt (1/2 teaspoon), and freshly ground black pepper (1/4 teaspoon).
- Gently mix in the bread crumbs (1/2 cup) until well combined.
- Spoon the shallot mixture evenly into the cavities of the apples.
- Place the apples in a baking dish and pour in the chicken broth (1/2 cup) around the apples.
- Bake for 90-100 minutes, or until the apples are tender and the filling is golden brown. Baste with pan juices halfway through baking.
- Serve warm as a delicious side dish to roast meats.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
153g
Fat
2g
Carbs
17g
