Savoury Baked Apples With Herbed Shallots Rezept

Elevate your next roast with these irresistible Savory Baked Apples! This recipe, adapted from Laura Frankel's "Jewish Cooking for All Seasons," features tender Empire apples (firm and tart are key!) perfectly complemented by savory herbed shallots. Featured in the Toronto Star, this side dish is a delightful twist on a classic. Don't have a melon baller? No problem! An apple corer works just as well – you might even have enough stuffing for extra apples!

Vorbereitung 20 Min.

Kochzeit 95 Min.

Kalorien 243.4 kcal

Eiweiß 3g

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Savoury Baked Apples With Herbed Shallots

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Zutaten für Savoury Baked Apples With Herbed Shallots

6 medium Empire apples
Olive Oil
1/2 cup minced shallots
Garlic Clove
Flat Leaf Parsley
2 tablespoons fresh thyme leaves
1 tablespoon fresh rosemary leaves
Dried Cranberries
Dried Fig
Pomegranate Molasses
Honey
Dry White Wine
1/4 cup butter, softened
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup bread crumbs
1/2 cup chicken broth

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Zubereitung von Savoury Baked Apples With Herbed Shallots

Preheat oven to 375°F (190°C).
Peel, core, and halve 6 medium Empire apples. (Use a melon baller or apple corer to create a cavity; if using a corer, you may have extra stuffing.)
In a medium bowl, combine the softened butter (1/4 cup), minced shallots (1/2 cup), fresh thyme leaves (2 tablespoons), fresh rosemary leaves (1 tablespoon), salt (1/2 teaspoon), and freshly ground black pepper (1/4 teaspoon).
Gently mix in the bread crumbs (1/2 cup) until well combined.
Spoon the shallot mixture evenly into the cavities of the apples.
Place the apples in a baking dish and pour in the chicken broth (1/2 cup) around the apples.
Bake for 90-100 minutes, or until the apples are tender and the filling is golden brown. Baste with pan juices halfway through baking.
Serve warm as a delicious side dish to roast meats.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

153g

Fat

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Poultry European American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Fruit Dinner Party Holiday Event Kosher Dietary Apples Taste Mood Savory 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Savoury Baked Apples With Herbed Shallots?

Savoury Baked Apples With Herbed Shallots dauert insgesamt etwa 115 Minuten – ungefähr 20 Minuten Vorbereitung und 95 Minuten Kochzeit.

Wie viele Kalorien hat Savoury Baked Apples With Herbed Shallots?

Savoury Baked Apples With Herbed Shallots hat etwa 243.4 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 17 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Savoury Baked Apples With Herbed Shallots?

Die wichtigsten Zutaten für Savoury Baked Apples With Herbed Shallots sind Apples, Olive Oil, Shallots, Garlic Clove, Flat Leaf Parsley, Thyme Leaves. Die vollständige Liste mit Mengenangaben findest du oben.