Scalloped Hedgehogs Receta

Discover a unique and delicious recipe inspired by a foraging adventure! This Scalloped Hedgehogs recipe features tender potatoes layered with earthy foraged mushrooms (hedgehogs), creamy sauce, and savory bacon. A perfect autumnal dish that's surprisingly easy to make. Impress your friends and family with this unforgettable culinary experience.

Preparación 20 min
Cocción 60 min
Calorías 371.1 kcal
Proteína 26g
Valoración Sé el primero
Scalloped Hedgehogs 47

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Scalloped Hedgehogs

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Cómo preparar Scalloped Hedgehogs

  1. Preheat oven to 170°C (325°F).
  2. Butter a medium-sized casserole dish.
  3. In a large bowl, gently toss half of the sliced potatoes with 100ml of the double cream.
  4. Layer half of the potato mixture in the prepared casserole dish.
  5. Arrange the sliced hedgehog mushrooms evenly over the potatoes.
  6. Top with the remaining potato mixture and the rest of the double cream.
  7. Cover the casserole dish with a lid or aluminum foil.
  8. Bake for 25 minutes.
  9. Remove from the oven and stir in the chopped chives, paprika, and milk.
  10. Sprinkle the grated cheddar cheese and crumbled bacon evenly over the top.
  11. Return to the oven, uncovered, and bake for another 20 minutes, or until the potatoes are tender and the cheese is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

16g

Fat

41g

Carbs

13g

Preguntas frecuentes

¿Cuánto se tarda en preparar Scalloped Hedgehogs?

Scalloped Hedgehogs tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Scalloped Hedgehogs?

Scalloped Hedgehogs tiene aproximadamente 371.1 calorías por ración, con unos 26 g de proteína, 13 g de carbohidratos y 28 g de grasa.

¿Qué ingredientes necesito para Scalloped Hedgehogs?

Los ingredientes principales de Scalloped Hedgehogs son Red Potatoes, Heavy Cream, Mushroom, Fresh Chives, Paprika, Milk. Consulta la lista completa con cantidades más arriba.

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