Ingredientes para Baked Sausages With Potatoes And Cheddar
- 680g (1.5 lbs) sausages
- 1 kg (2.2 lbs) potatoes
- 1 medium onion
- sweet onions
- 2 tablespoons olive oil
- 1 teaspoon salt and 1/2 teaspoon black pepper (plus more to taste)
- 150g (5.3 oz) grated cheddar cheese
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Cómo preparar Baked Sausages With Potatoes And Cheddar
- Preheat oven to 190°C (375°F).
- Cut each sausage into 3 chunks.
- Peel and thinly slice 1 kg (2.2 lbs) potatoes to about 1cm thickness.
- Chop 1 medium onion.
- In a large bowl, combine the sausage chunks, potatoes, onion, 2 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon black pepper. Toss to coat evenly.
- Transfer the mixture to a large oven-proof baking dish, ensuring it's in a single layer.
- Bake for 45-60 minutes, or until sausages and potatoes are cooked through and nicely browned, stirring 2-3 times during baking.
- Remove from oven and check seasoning, adding more salt and pepper to taste.
- Sprinkle 150g (5.3 oz) grated cheddar cheese over the top.
- Return to the oven for 5-7 minutes, or until cheese is melted and bubbly.
- Remove from oven, let rest for a few minutes, and serve immediately! Enjoy!
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
15g
Fat
130g
Carbs
12g
