Schnitz Pie Dried Apple Pie Receta

Step back in time with this Schnitz Pie recipe, a delightful nod to Pennsylvania Dutch heritage! 'Schnitz,' meaning 'cut' in Dutch, perfectly describes these dried apples, traditionally prepared during lively community gatherings. This heartwarming dessert features tender, spiced dried apples baked in a flaky, golden crust. Serve warm with a dollop of cream or a scoop of vanilla ice cream for the ultimate comforting treat. A true taste of history, perfect for autumn gatherings or any time you crave a taste of home.

Preparación 30 min

Cocción 60 min

Calorías 767.8 kcal

Proteína 9g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Schnitz Pie Dried Apple Pie

Dried Apple
2 cups water
Orange, Juice And Zest Of
2 teaspoons ground cinnamon
1/4 teaspoon salt
1 cup granulated sugar
Pie Crusts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Schnitz Pie Dried Apple Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Schnitz Pie Dried Apple Pie

Preheat oven to 450°F (232°C).
In a saucepan, combine 4 cups of dried apples with 2 cups of water. Bring to a boil, then reduce heat and simmer until apples are very soft, about 15-20 minutes. Mash slightly with a potato masher.
Stir in 1/2 cup orange juice, zest of 1 orange, 2 teaspoons ground cinnamon, 1/4 teaspoon salt, and 1 cup granulated sugar. Mix thoroughly.
Remove from heat and let cool completely.
While the apple mixture cools, prepare your pie crust. You can use store-bought or your favorite homemade recipe. (Note: A recipe for a double crust is needed if you're making your own.)
Roll out one of the pie crusts and line a 9-inch pie plate.
Pour the cooled apple mixture into the pie crust.
Roll out the second pie crust and place it over the filling. Crimp the edges attractively and cut several slits in the top crust to vent steam.
Bake at 450°F (232°C) for 10 minutes.
Reduce oven temperature to 350°F (177°C) and continue baking for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

440g

Fat

25g

Carbs

49g

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Schnitz Pie Dried Apple Pie?

Schnitz Pie Dried Apple Pie tarda unos 90 minutos de principio a fin: aproximadamente 30 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Schnitz Pie Dried Apple Pie?

Schnitz Pie Dried Apple Pie tiene aproximadamente 767.8 calorías por ración, con unos 9 g de proteína, 49 g de carbohidratos y 31 g de grasa.

¿Qué ingredientes necesito para Schnitz Pie Dried Apple Pie?

Los ingredientes principales de Schnitz Pie Dried Apple Pie son Dried Apple, Water, Orange, Juice And Zest Of, Cinnamon, Salt, Sugar. Consulta la lista completa con cantidades más arriba.