Schnitz Pie Dried Apple Pie Recipe

Step back in time with this Schnitz Pie recipe, a delightful nod to Pennsylvania Dutch heritage! 'Schnitz,' meaning 'cut' in Dutch, perfectly describes these dried apples, traditionally prepared during lively community gatherings. This heartwarming dessert features tender, spiced dried apples baked in a flaky, golden crust. Serve warm with a dollop of cream or a scoop of vanilla ice cream for the ultimate comforting treat. A true taste of history, perfect for autumn gatherings or any time you crave a taste of home.

Prep Time 30 mins

Cook Time 60 mins

Calories 767.8 kcal

Protein 9g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Schnitz Pie Dried Apple Pie

Dried Apple
2 cups water
Orange, Juice And Zest Of
2 teaspoons ground cinnamon
1/4 teaspoon salt
1 cup granulated sugar
Pie Crusts

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How to Make Schnitz Pie Dried Apple Pie

Preheat oven to 450°F (232°C).
In a saucepan, combine 4 cups of dried apples with 2 cups of water. Bring to a boil, then reduce heat and simmer until apples are very soft, about 15-20 minutes. Mash slightly with a potato masher.
Stir in 1/2 cup orange juice, zest of 1 orange, 2 teaspoons ground cinnamon, 1/4 teaspoon salt, and 1 cup granulated sugar. Mix thoroughly.
Remove from heat and let cool completely.
While the apple mixture cools, prepare your pie crust. You can use store-bought or your favorite homemade recipe. (Note: A recipe for a double crust is needed if you're making your own.)
Roll out one of the pie crusts and line a 9-inch pie plate.
Pour the cooled apple mixture into the pie crust.
Roll out the second pie crust and place it over the filling. Crimp the edges attractively and cut several slits in the top crust to vent steam.
Bake at 450°F (232°C) for 10 minutes.
Reduce oven temperature to 350°F (177°C) and continue baking for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

440g

Fat

25g

Carbs

49g

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Frequently Asked Questions

How long does it take to make Schnitz Pie Dried Apple Pie?

Schnitz Pie Dried Apple Pie takes about 90 minutes from start to finish — roughly 30 minutes to prepare and 60 minutes to cook.

How many calories are in Schnitz Pie Dried Apple Pie?

Schnitz Pie Dried Apple Pie has approximately 767.8 calories per serving, with about 9 g protein, 49 g carbohydrates and 31 g fat.

What ingredients do I need for Schnitz Pie Dried Apple Pie?

The key ingredients for Schnitz Pie Dried Apple Pie are Dried Apple, Water, Orange, Juice And Zest Of, Cinnamon, Salt, Sugar. See the full list with measurements above.