Schnitz Pie Dried Apple Pie Recette

Step back in time with this Schnitz Pie recipe, a delightful nod to Pennsylvania Dutch heritage! 'Schnitz,' meaning 'cut' in Dutch, perfectly describes these dried apples, traditionally prepared during lively community gatherings. This heartwarming dessert features tender, spiced dried apples baked in a flaky, golden crust. Serve warm with a dollop of cream or a scoop of vanilla ice cream for the ultimate comforting treat. A true taste of history, perfect for autumn gatherings or any time you crave a taste of home.

Préparation 30 min

Cuisson 60 min

Calories 767.8 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Schnitz Pie Dried Apple Pie

Dried Apple
2 cups water
Orange, Juice And Zest Of
2 teaspoons ground cinnamon
1/4 teaspoon salt
1 cup granulated sugar
Pie Crusts

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Comment préparer Schnitz Pie Dried Apple Pie

Preheat oven to 450°F (232°C).
In a saucepan, combine 4 cups of dried apples with 2 cups of water. Bring to a boil, then reduce heat and simmer until apples are very soft, about 15-20 minutes. Mash slightly with a potato masher.
Stir in 1/2 cup orange juice, zest of 1 orange, 2 teaspoons ground cinnamon, 1/4 teaspoon salt, and 1 cup granulated sugar. Mix thoroughly.
Remove from heat and let cool completely.
While the apple mixture cools, prepare your pie crust. You can use store-bought or your favorite homemade recipe. (Note: A recipe for a double crust is needed if you're making your own.)
Roll out one of the pie crusts and line a 9-inch pie plate.
Pour the cooled apple mixture into the pie crust.
Roll out the second pie crust and place it over the filling. Crimp the edges attractively and cut several slits in the top crust to vent steam.
Bake at 450°F (232°C) for 10 minutes.
Reduce oven temperature to 350°F (177°C) and continue baking for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

440g

Fat

25g

Carbs

49g

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Questions fréquentes

Combien de temps faut-il pour préparer Schnitz Pie Dried Apple Pie ?

Schnitz Pie Dried Apple Pie prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Schnitz Pie Dried Apple Pie ?

Schnitz Pie Dried Apple Pie contient environ 767.8 calories par portion, avec environ 9 g de protéines, 49 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Schnitz Pie Dried Apple Pie ?

Les principaux ingrédients de Schnitz Pie Dried Apple Pie sont Dried Apple, Water, Orange, Juice And Zest Of, Cinnamon, Salt, Sugar. Consultez la liste complète avec les quantités ci-dessus.