Scottish Crumpets Receta

Discover the delightful secret of Scottish Crumpets – larger, thinner than pancakes, and unbelievably soft! These pancake-like treats are twice the size of a regular pancake, offering a delightful surface area for your favorite butter and jam. Traditionally rolled for eating (though rolling is optional!), they’re a simple yet impressive breakfast or teatime delight. Get ready for a taste of Scotland!

Preparación 10 min
Cocción 25 min
Calorías 132.7 kcal
Proteína 8g
Valoración Sé el primero
Scottish Crumpets 27

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Scottish Crumpets

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Cómo preparar Scottish Crumpets

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the eggs, milk, and melted butter until well combined.
  3. Gradually add the wet ingredients to the dry ingredients, whisking gently until just combined. Do not overmix; a few lumps are okay.
  4. Heat a lightly oiled griddle or large frying pan over medium heat.
  5. Pour 1/4 cup of batter onto the hot griddle for each crumpet. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  6. Serve immediately with butter and your favorite jam. Traditionally, they are rolled up before eating, but feel free to enjoy them flat!
  7. Enjoy your delicious Scottish Crumpets!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

8g

Fat

11g

Carbs

6g

Preguntas frecuentes

¿Cuánto se tarda en preparar Scottish Crumpets?

Scottish Crumpets tarda unos 35 minutos de principio a fin: aproximadamente 10 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Scottish Crumpets?

Scottish Crumpets tiene aproximadamente 132.7 calorías por ración, con unos 8 g de proteína, 6 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Scottish Crumpets?

Los ingredientes principales de Scottish Crumpets son Flour, Sugar, Salt, Eggs, Butter, Milk. Consulta la lista completa con cantidades más arriba.

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