Bacon Pepper And Potato Frittata Receta

Spice up your weeknight dinner with this delicious and easy-to-make Bacon, Pepper, and Potato Frittata! This recipe is perfect for busy couples who crave a flavorful and satisfying meal without spending hours in the kitchen. Crispy bacon, sweet peppers, and hearty potatoes combine beautifully in a fluffy egg base, topped with melted cheese and a zesty salsa kick. Get ready for a taste sensation in just 30 minutes!

Preparación 10 min
Cocción 30 min
Calorías 249.5 kcal
Proteína 23g
Valoración Sé el primero
Bacon Pepper And Potato Frittata 192

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bacon Pepper And Potato Frittata

  • 4 slices bacon
  • 1/2 cup chopped green onions
  • 1/2 cup chopped red bell pepper
  • 1/2 cup sliced mushrooms
  • salt, to taste
  • pepper, to taste
  • 1 cup diced potatoes
  • 6 large eggs
  • 1/4 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1 teaspoon salsa
  • 1 tablespoon reserved bacon grease

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Cómo preparar Bacon Pepper And Potato Frittata

  1. Cook 4 slices of bacon in a large non-stick skillet over medium heat until almost crisp. Remove bacon and set aside, reserving 1 tablespoon of bacon grease in the skillet.
  2. Add 1/2 cup chopped green onions, 1/2 cup chopped red bell pepper, and 1/2 cup sliced mushrooms to the skillet. Sauté for 1 minute, stirring frequently.
  3. Add 1 cup diced potatoes to the skillet. Season with salt and pepper to taste. Cook for 3-5 minutes, until potatoes begin to soften.
  4. In a medium bowl, whisk together 6 large eggs and 1/4 cup milk.
  5. Pour the egg mixture into the skillet with the vegetables and potatoes. Sprinkle 1/2 cup shredded cheddar cheese (or your preferred cheese) evenly over the top.
  6. Reduce heat to medium-low. Do not stir.
  7. Cover the skillet with a lid and cook for 15-20 minutes, or until the frittata is set and the cheese is melted and bubbly.
  8. Let the frittata cool slightly before slicing into wedges.
  9. Serve immediately, topped with a teaspoon of your favorite salsa.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

6g

Fat

31g

Carbs

4g

Preguntas frecuentes

¿Cuánto se tarda en preparar Bacon Pepper And Potato Frittata?

Bacon Pepper And Potato Frittata tarda unos 40 minutos de principio a fin: aproximadamente 10 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Bacon Pepper And Potato Frittata?

Bacon Pepper And Potato Frittata tiene aproximadamente 249.5 calorías por ración, con unos 23 g de proteína, 4 g de carbohidratos y 25 g de grasa.

¿Qué ingredientes necesito para Bacon Pepper And Potato Frittata?

Los ingredientes principales de Bacon Pepper And Potato Frittata son Bacon, Green Onions, Green Pepper, Mushrooms, Salt, Pepper. Consulta la lista completa con cantidades más arriba.

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