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Como fazer Scottish Crumpets
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, and melted butter until well combined.
- Gradually add the wet ingredients to the dry ingredients, whisking gently until just combined. Do not overmix; a few lumps are okay.
- Heat a lightly oiled griddle or large frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each crumpet. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with butter and your favorite jam. Traditionally, they are rolled up before eating, but feel free to enjoy them flat!
- Enjoy your delicious Scottish Crumpets!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
8g
Fat
11g
Carbs
6g