Scottish Crumpets Recette

Discover the delightful secret of Scottish Crumpets – larger, thinner than pancakes, and unbelievably soft! These pancake-like treats are twice the size of a regular pancake, offering a delightful surface area for your favorite butter and jam. Traditionally rolled for eating (though rolling is optional!), they’re a simple yet impressive breakfast or teatime delight. Get ready for a taste of Scotland!

Préparation 10 min
Cuisson 25 min
Calories 132.7 kcal
Protéines 8g
Scottish Crumpets 25

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Scottish Crumpets

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Comment préparer Scottish Crumpets

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the eggs, milk, and melted butter until well combined.
  3. Gradually add the wet ingredients to the dry ingredients, whisking gently until just combined. Do not overmix; a few lumps are okay.
  4. Heat a lightly oiled griddle or large frying pan over medium heat.
  5. Pour 1/4 cup of batter onto the hot griddle for each crumpet. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  6. Serve immediately with butter and your favorite jam. Traditionally, they are rolled up before eating, but feel free to enjoy them flat!
  7. Enjoy your delicious Scottish Crumpets!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

8g

Fat

11g

Carbs

6g

Questions fréquentes

Combien de temps faut-il pour préparer Scottish Crumpets ?

Scottish Crumpets prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Scottish Crumpets ?

Scottish Crumpets contient environ 132.7 calories par portion, avec environ 8 g de protéines, 6 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Scottish Crumpets ?

Les principaux ingrédients de Scottish Crumpets sont Flour, Sugar, Salt, Eggs, Butter, Milk. Consultez la liste complète avec les quantités ci-dessus.

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