Ingredientes para Scottish Oatcake Cookies
- 1 ½ cups rolled oats
- Cereal
- ¼ teaspoon salt
- Baking Soda
- Walnuts
- Pecans
- Dried Apricot
- Dried Cherries
- Olive Oil
- Egg Yolks
- Dark Brown Sugar
- 1 teaspoon vanilla extract
- 1% Low Fat Milk
- White Flour
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Cómo preparar Scottish Oatcake Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine rolled oats, whole wheat flour, baking powder, cinnamon, and salt. Mix well.
- In a separate bowl, whisk together maple syrup, melted coconut oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Stir in chopped nuts, dried cranberries, and sunflower seeds.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
21g
Fat
3g
Carbs
3g
