Ingredientes para Scrambled Egg Muffins With Smoked Salmon And Sour Cream
- 6 large eggs
- 1/2 teaspoon salt & 1/4 teaspoon freshly ground black pepper
- 3 English muffins
- 4 ounces smoked salmon
- 1/4 cup sour cream
- 1 tablespoon fresh chives
- lemon wedges
- 1/4 cup milk
- 1 tablespoon fresh dill
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Scrambled Egg Muffins With Smoked Salmon And Sour Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Scrambled Egg Muffins With Smoked Salmon And Sour Cream
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together eggs, milk, salt, pepper, and dill (if using).
- Gently fold in half of the sliced smoked salmon.
- Divide the egg mixture evenly among the toasted English muffin halves.
- Top each muffin with the remaining smoked salmon and a dollop of sour cream.
- Bake for 12-15 minutes, or until the eggs are set and lightly golden brown.
- Serve immediately and enjoy your gourmet breakfast!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
14g
Fat
30g
Carbs
9g
