Scrambled Egg Muffins With Smoked Salmon And Sour Cream Rezept

Elevate your breakfast or brunch with these elegant scrambled egg muffins! Inspired by Jamie Oliver, this recipe combines fluffy scrambled eggs with the smoky richness of salmon and a dollop of creamy sour cream. Perfect for a sophisticated weekend meal or a quick and impressive weekday breakfast. Get ready to impress!

Vorbereitung 10 Min.
Kochzeit 15 Min.
Kalorien 297.6 kcal
Eiweiß 30g
Bewertung Sei der Erste
Scrambled Egg Muffins With Smoked Salmon And Sour Cream 74

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Scrambled Egg Muffins With Smoked Salmon And Sour Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Scrambled Egg Muffins With Smoked Salmon And Sour Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Scrambled Egg Muffins With Smoked Salmon And Sour Cream

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, whisk together eggs, milk, salt, pepper, and dill (if using).
  3. Gently fold in half of the sliced smoked salmon.
  4. Divide the egg mixture evenly among the toasted English muffin halves.
  5. Top each muffin with the remaining smoked salmon and a dollop of sour cream.
  6. Bake for 12-15 minutes, or until the eggs are set and lightly golden brown.
  7. Serve immediately and enjoy your gourmet breakfast!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

14g

Fat

30g

Carbs

9g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Scrambled Egg Muffins With Smoked Salmon And Sour Cream?

Scrambled Egg Muffins With Smoked Salmon And Sour Cream dauert insgesamt etwa 25 Minuten – ungefähr 10 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Scrambled Egg Muffins With Smoked Salmon And Sour Cream?

Scrambled Egg Muffins With Smoked Salmon And Sour Cream hat etwa 297.6 Kalorien pro Portion, mit ungefähr 30 g Eiweiß, 9 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Scrambled Egg Muffins With Smoked Salmon And Sour Cream?

Die wichtigsten Zutaten für Scrambled Egg Muffins With Smoked Salmon And Sour Cream sind Eggs, Salt & Freshly Ground Black Pepper, English Muffins, Smoked Salmon, Sour Cream, Fresh Chives. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben