Scrambled Egg Muffins With Smoked Salmon And Sour Cream Recipe

Elevate your breakfast or brunch with these elegant scrambled egg muffins! Inspired by Jamie Oliver, this recipe combines fluffy scrambled eggs with the smoky richness of salmon and a dollop of creamy sour cream. Perfect for a sophisticated weekend meal or a quick and impressive weekday breakfast. Get ready to impress!

Prep Time 10 mins

Cook Time 15 mins

Calories 297.6 kcal

Protein 30g

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Scrambled Egg Muffins With Smoked Salmon And Sour Cream

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Scrambled Egg Muffins With Smoked Salmon And Sour Cream

6 large eggs
1/2 teaspoon salt & 1/4 teaspoon freshly ground black pepper
3 English muffins
4 ounces smoked salmon
1/4 cup sour cream
1 tablespoon fresh chives
lemon wedges
1/4 cup milk
1 tablespoon fresh dill

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How to Make Scrambled Egg Muffins With Smoked Salmon And Sour Cream

Preheat oven to 375°F (190°C).
In a medium bowl, whisk together eggs, milk, salt, pepper, and dill (if using).
Gently fold in half of the sliced smoked salmon.
Divide the egg mixture evenly among the toasted English muffin halves.
Top each muffin with the remaining smoked salmon and a dollop of sour cream.
Bake for 12-15 minutes, or until the eggs are set and lightly golden brown.
Serve immediately and enjoy your gourmet breakfast!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

14g

Fat

30g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Brunch

Frequently Asked Questions

How long does it take to make Scrambled Egg Muffins With Smoked Salmon And Sour Cream?

Scrambled Egg Muffins With Smoked Salmon And Sour Cream takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Scrambled Egg Muffins With Smoked Salmon And Sour Cream?

Scrambled Egg Muffins With Smoked Salmon And Sour Cream has approximately 297.6 calories per serving, with about 30 g protein, 9 g carbohydrates and 21 g fat.

What ingredients do I need for Scrambled Egg Muffins With Smoked Salmon And Sour Cream?

The key ingredients for Scrambled Egg Muffins With Smoked Salmon And Sour Cream are Eggs, Salt & Freshly Ground Black Pepper, English Muffins, Smoked Salmon, Sour Cream, Fresh Chives. See the full list with measurements above.