Ingredientes para Scrambled Egg With Smoked Salmon
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Cómo preparar Scrambled Egg With Smoked Salmon
- Toast your bread to your desired level of crispness. Set aside.
- Melt 1 tablespoon of butter in a non-stick skillet over medium-low heat.
- In a bowl, whisk together 2 large eggs and 1 tablespoon of milk until light and frothy.
- Pour the egg mixture into the heated skillet. Cook, gently stirring, until the eggs are mostly set but still slightly moist, about 3-4 minutes.
- Gently fold in 50g of smoked salmon, roughly chopped, and 1 tablespoon of chopped fresh basil.
- Cook for another minute, until the salmon is warmed through and the eggs are cooked to your liking.
- Spoon the scrambled eggs onto the toasted bread.
- Garnish with extra chopped basil and a small piece of extra salmon (optional).
- Serve immediately and enjoy!
Información nutricional (Aproximado por ración)
Sodio
44 g
Azúcar
10g
Grasa
56g
Carbohidratos
10g