Scrambled Egg With Smoked Salmon Recipe

Start your day with a burst of flavor! This quick and easy recipe combines creamy scrambled eggs with the smoky richness of fresh smoked salmon, all served on perfectly toasted bread. A sophisticated yet simple breakfast or brunch that's ready in under 15 minutes.

Prep Time 5 mins

Cook Time 10 mins

Calories 478.5 kcal

Protein 59g

Rating Be the first

158

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Scrambled Egg With Smoked Salmon

Bread, for serving
2 large eggs
1 tablespoon milk
1 tablespoon fresh basil, chopped
50g smoked salmon, roughly chopped
Salt, to taste
Black pepper, to taste
1 tablespoon butter

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How to Make Scrambled Egg With Smoked Salmon

Toast your bread to your desired level of crispness. Set aside.
Melt 1 tablespoon of butter in a non-stick skillet over medium-low heat.
In a bowl, whisk together 2 large eggs and 1 tablespoon of milk until light and frothy.
Pour the egg mixture into the heated skillet. Cook, gently stirring, until the eggs are mostly set but still slightly moist, about 3-4 minutes.
Gently fold in 50g of smoked salmon, roughly chopped, and 1 tablespoon of chopped fresh basil.
Cook for another minute, until the salmon is warmed through and the eggs are cooked to your liking.
Spoon the scrambled eggs onto the toasted bread.
Garnish with extra chopped basil and a small piece of extra salmon (optional).
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

10g

Fat

56g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Seafood Salmon Recipes European American Healthy 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Omelets And Frittatas Breakfast Eggs Dairy Easy European Beginner Cook Eggs Dietary Number Of Servings

Frequently Asked Questions

How long does it take to make Scrambled Egg With Smoked Salmon?

Scrambled Egg With Smoked Salmon takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Scrambled Egg With Smoked Salmon?

Scrambled Egg With Smoked Salmon has approximately 478.5 calories per serving, with about 59 g protein, 10 g carbohydrates and 38 g fat.

What ingredients do I need for Scrambled Egg With Smoked Salmon?

The key ingredients for Scrambled Egg With Smoked Salmon are Bread, Eggs, Milk, Basil Leaves, Smoked Salmon, Salt. See the full list with measurements above.