Forktionary

Scrambled Egg With Smoked Salmon Recipe

Start your day with a burst of flavor! This quick and easy recipe combines creamy scrambled eggs with the smoky richness of fresh smoked salmon, all served on perfectly toasted bread. A sophisticated yet simple breakfast or brunch that's ready in under 15 minutes.

Prep Time 5 mins
Cook Time 10 mins
Calories 478.5 kcal
Protein 59g
Rating 4.8 (4 Reviews)
Scrambled Egg With Smoked Salmon 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Scrambled Egg With Smoked Salmon

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How to Make Scrambled Egg With Smoked Salmon

  1. Toast your bread to your desired level of crispness. Set aside.
  2. Melt 1 tablespoon of butter in a non-stick skillet over medium-low heat.
  3. In a bowl, whisk together 2 large eggs and 1 tablespoon of milk until light and frothy.
  4. Pour the egg mixture into the heated skillet. Cook, gently stirring, until the eggs are mostly set but still slightly moist, about 3-4 minutes.
  5. Gently fold in 50g of smoked salmon, roughly chopped, and 1 tablespoon of chopped fresh basil.
  6. Cook for another minute, until the salmon is warmed through and the eggs are cooked to your liking.
  7. Spoon the scrambled eggs onto the toasted bread.
  8. Garnish with extra chopped basil and a small piece of extra salmon (optional).
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

10g

Fat

56g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Seafood Salmon Recipes European American Healthy 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Omelets And Frittatas Breakfast Eggs Dairy Easy European Beginner Cook Eggs Dietary Number Of Servings