Ingredientes para See Ya Later Sweet Potater
- Evaporated Skim Milk
- Pure Maple Syrup
- Light Butter
- Vanilla
- Pumpkin Pie Spice
- 3 large sweet potatoes, peeled and thinly sliced
- 1/2 cup chopped pecans
- Sweetened Coconut
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Cómo preparar See Ya Later Sweet Potater
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together the milk, brown sugar, maple syrup, cinnamon, and salt.
- Spray a 9x13 inch baking pan with cooking spray.
- Arrange half of the sweet potato slices in an even layer in the prepared pan.
- Sprinkle half of the pecans and coconut (if using) over the potatoes.
- Repeat layers with remaining sweet potatoes, pecans, and coconut.
- Pour the milk mixture evenly over the potatoes.
- Bake uncovered for 25 minutes.
- Remove from oven and gently stir the potatoes to ensure even cooking.
- Return to the oven and bake for another 20 minutes, or until the potatoes are tender and slightly caramelized.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
72g
Fat
10g
Carbs
11g