Experience a taste of Lebanon, PA with this unique deviled egg recipe! These aren't your grandma's deviled eggs – we're using authentic Lebanon bologna for a savory, unforgettable twist. This recipe, inspired by a local favorite, elevates the classic deviled egg with a rich, meaty filling. Perfect for holidays, parties, or a special snack, this recipe is surprisingly easy to make and can be prepped ahead of time. Using high-quality Lebanon bologna (not the minced kind!) is key to achieving that perfect Pennsylvania Dutch flavor. Get ready to impress your friends and family with this delicious and unexpected appetizer!
1/4 teaspoon paprika (plus extra for garnish, if desired)
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Hard-boil 6 large eggs. To do this, place eggs in a large pot and cover with cold water by about 1 inch.
Add 1 teaspoon salt to the water to help prevent cracking.
Bring the water to a rolling boil over high heat, then immediately remove from heat.
Cover the pot and let the eggs sit in the hot water for 10-15 minutes.
Transfer the eggs to a bowl of ice water for 5 minutes to stop the cooking process.
Once cool enough to handle, peel the eggs carefully.
Carefully slice the eggs in half lengthwise and gently remove the yolks, placing them in a medium bowl.
Add the following ingredients to the bowl with the yolks: 1/4 cup finely diced Lebanon Bologna, 2 tablespoons mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon yellow mustard, 1/4 teaspoon paprika, and salt and pepper to taste.
Mash the yolks with a fork until smooth and well combined with the other ingredients.
Spoon the mixture into the egg white halves.
Garnish with a sprinkle of extra paprika, if desired.
Arrange the deviled eggs on a serving platter and chill for at least 30 minutes before serving. (Can be prepared a day in advance – cover with plastic wrap and store in a sealed container in the refrigerator.)
Nutrition Information(Approximate per serving)
Sodium
11 g
Sugar
1g
Fat
5g
Carbs
0g
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¿Cuánto se tarda en preparar Seltzer's Lebanon Bologna Deviled Eggs?
Seltzer's Lebanon Bologna Deviled Eggs tarda unos 55 minutos de principio a fin: aproximadamente 20 minutos de preparación y 35 minutos de cocción.
¿Cuántas calorías tiene Seltzer's Lebanon Bologna Deviled Eggs?
Seltzer's Lebanon Bologna Deviled Eggs tiene aproximadamente 55.7 calorías por ración, con unos 6 g de proteína, 0 g de carbohidratos y 6 g de grasa.
¿Qué ingredientes necesito para Seltzer's Lebanon Bologna Deviled Eggs?
Los ingredientes principales de Seltzer's Lebanon Bologna Deviled Eggs son Eggs, Water, Salt, Lebanon Bologna, Mayonnaise, Dried Mustard. Consulta la lista completa con cantidades más arriba.
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