Experience a taste of Lebanon, PA with this unique deviled egg recipe! These aren't your grandma's deviled eggs – we're using authentic Lebanon bologna for a savory, unforgettable twist. This recipe, inspired by a local favorite, elevates the classic deviled egg with a rich, meaty filling. Perfect for holidays, parties, or a special snack, this recipe is surprisingly easy to make and can be prepped ahead of time. Using high-quality Lebanon bologna (not the minced kind!) is key to achieving that perfect Pennsylvania Dutch flavor. Get ready to impress your friends and family with this delicious and unexpected appetizer!
1/4 teaspoon paprika (plus extra for garnish, if desired)
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Hard-boil 6 large eggs. To do this, place eggs in a large pot and cover with cold water by about 1 inch.
Add 1 teaspoon salt to the water to help prevent cracking.
Bring the water to a rolling boil over high heat, then immediately remove from heat.
Cover the pot and let the eggs sit in the hot water for 10-15 minutes.
Transfer the eggs to a bowl of ice water for 5 minutes to stop the cooking process.
Once cool enough to handle, peel the eggs carefully.
Carefully slice the eggs in half lengthwise and gently remove the yolks, placing them in a medium bowl.
Add the following ingredients to the bowl with the yolks: 1/4 cup finely diced Lebanon Bologna, 2 tablespoons mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon yellow mustard, 1/4 teaspoon paprika, and salt and pepper to taste.
Mash the yolks with a fork until smooth and well combined with the other ingredients.
Spoon the mixture into the egg white halves.
Garnish with a sprinkle of extra paprika, if desired.
Arrange the deviled eggs on a serving platter and chill for at least 30 minutes before serving. (Can be prepared a day in advance – cover with plastic wrap and store in a sealed container in the refrigerator.)
Nutrition Information(Approximate per serving)
Sodium
11 g
Sugar
1g
Fat
5g
Carbs
0g
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Combien de temps faut-il pour préparer Seltzer's Lebanon Bologna Deviled Eggs ?
Seltzer's Lebanon Bologna Deviled Eggs prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.
Combien de calories contient Seltzer's Lebanon Bologna Deviled Eggs ?
Seltzer's Lebanon Bologna Deviled Eggs contient environ 55.7 calories par portion, avec environ 6 g de protéines, 0 g de glucides et 6 g de lipides.
De quels ingrédients ai-je besoin pour Seltzer's Lebanon Bologna Deviled Eggs ?
Les principaux ingrédients de Seltzer's Lebanon Bologna Deviled Eggs sont Eggs, Water, Salt, Lebanon Bologna, Mayonnaise, Dried Mustard. Consultez la liste complète avec les quantités ci-dessus.
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