Experience a taste of Lebanon, PA with this unique deviled egg recipe! These aren't your grandma's deviled eggs – we're using authentic Lebanon bologna for a savory, unforgettable twist. This recipe, inspired by a local favorite, elevates the classic deviled egg with a rich, meaty filling. Perfect for holidays, parties, or a special snack, this recipe is surprisingly easy to make and can be prepped ahead of time. Using high-quality Lebanon bologna (not the minced kind!) is key to achieving that perfect Pennsylvania Dutch flavor. Get ready to impress your friends and family with this delicious and unexpected appetizer!
1/4 teaspoon paprika (plus extra for garnish, if desired)
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Como fazer Seltzer's Lebanon Bologna Deviled Eggs
Hard-boil 6 large eggs. To do this, place eggs in a large pot and cover with cold water by about 1 inch.
Add 1 teaspoon salt to the water to help prevent cracking.
Bring the water to a rolling boil over high heat, then immediately remove from heat.
Cover the pot and let the eggs sit in the hot water for 10-15 minutes.
Transfer the eggs to a bowl of ice water for 5 minutes to stop the cooking process.
Once cool enough to handle, peel the eggs carefully.
Carefully slice the eggs in half lengthwise and gently remove the yolks, placing them in a medium bowl.
Add the following ingredients to the bowl with the yolks: 1/4 cup finely diced Lebanon Bologna, 2 tablespoons mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon yellow mustard, 1/4 teaspoon paprika, and salt and pepper to taste.
Mash the yolks with a fork until smooth and well combined with the other ingredients.
Spoon the mixture into the egg white halves.
Garnish with a sprinkle of extra paprika, if desired.
Arrange the deviled eggs on a serving platter and chill for at least 30 minutes before serving. (Can be prepared a day in advance – cover with plastic wrap and store in a sealed container in the refrigerator.)
Nutrition Information(Approximate per serving)
Sodium
11 g
Sugar
1g
Fat
5g
Carbs
0g
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Quanto tempo leva para fazer Seltzer's Lebanon Bologna Deviled Eggs?
Seltzer's Lebanon Bologna Deviled Eggs leva cerca de 55 minutos do início ao fim — aproximadamente 20 minutos de preparo e 35 minutos de cozimento.
Quantas calorias tem Seltzer's Lebanon Bologna Deviled Eggs?
Seltzer's Lebanon Bologna Deviled Eggs tem aproximadamente 55.7 calorias por porção, com cerca de 6 g de proteína, 0 g de carboidratos e 6 g de gordura.
De quais ingredientes preciso para Seltzer's Lebanon Bologna Deviled Eggs?
Os principais ingredientes de Seltzer's Lebanon Bologna Deviled Eggs são Eggs, Water, Salt, Lebanon Bologna, Mayonnaise, Dried Mustard. Veja a lista completa com as medidas acima.
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